![]() ![]() Whatever you choose to put on your totchos, I think you’ll find they’re a fun way to use leftover barbecued meat and a welcome change to traditional nachos. You can load-up your totchos with every topping under the sun, or keep it simple like I’ve done here with just tots, chopped brisket, cheddar cheese, barbecue sauce, and some green onions for color. Some sort of melty cheese is also a requirement, either shredded cheese or a cheese sauce or ideally both for maximum cheesy goodness. Secondly, you can sprinkle the hot tater. Brisket, pork butt, and chicken are the obvious choices here, just make sure to chop the meat finely and spread it around generously so you get meat and tot in every bite. Melt 4 oz of velveeta cheese with cup of milk on the stove top or in the microwave. Just swap out tortilla chips for tater tots in your favorite nachos, making sure to add plenty of barbecued meat and barbecue sauce on top. So…this isn’t really a recipe as much as it’s a suggested substitute ingredient. The one thing I will suggest is that if you have a home deep fryer or you’re willing to break-out a dutch oven and a few quarts of vegetable oil, now is the time to do so because there’s no better tot than a deep fried tater tot! Sprinkle 1 tablespoon mozzarella cheese over tots and drizzle with 2 teaspoons Frank's RedHot Original Cayenne Pepper Sauce. Spread 1/4 cup of hot Alfredo sauce across a small service dish. ![]() Spread cream of mushroom soup and cheddar cheese soup on top. They’ll work just fine in this application, as will any of the other varieties including Mini Tater Tots, Crispy Crowns, Extra Crispy Tater Tots, or Onion Tater Tots. For each serving, fry 9 tots until golden brown. Spread uncooked ground beef on the bottom of a 9x13 casserole dish. They’re appearing on more restaurant menus in addition to (or as a replacement for) french fries, gourmet versions are showing up in some restaurants, and there are even DIY tater tot recipes on food television programs like Cook’s Country on PBS.Īs for me, I can’t imagine going to all the trouble to make my own tater tots from scratch when the frozen ones from Ore-Ida that we all know and love are pretty darned good, especially when baked nice and crispy. Well, maybe I shouldn’t say “childhood favorite” because at the time writing in early 2018, tater tots seem to be increasing in popularity everywhere. Helpful Kitchen Tools Here are some kitchen tools to help you make this recipe. Bake an additional 5-10 minutes until browned and crispy. Bake for 25 minutes, gently stir and flip the tater tots and bacon. Go: For Toms River: 199 Route 37 East, 73 For Ship Bottom: 1915 Long Beach. Spread the tater tots across the sheet and top with bacon pieces. 5 hours ago &0183 &32 For Pennsylvanian visitors, the Philly fries (boardwalk fries with sauteed onions, cheese steak and cheese). It’s easy to make and so delicious.Totchos are a fun play on nachos that substitute everyone’s childhood favorite-the tater tot-for tortilla chips. Grease a baking sheet with oil or cooking spray.
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